A downloadable version of our menu is available. Click Here
All burgers served with steakhouse chipsGluten free buns available. Add 2
ANGUS BEEF BURGER 18Lettuce, tomato, beetroot, burger cheese, Spanish onion & American mustard mayo in a toasted sesame seed bun. ADD Cheese 1, Egg 2, Bacon 3.
PO BOY 23Slow cooked braised brisket with our chipotle bourbon bbq sauce, pickled onions, cheese & slaw in a toasted ciabatta bun. ADD Cheese 1, Egg 2, Bacon 3.
SPICY CHICKPEA BURGER (V) 17Tomato, beetroot, Spanish onion, lettuce & American mustard mayo in a toasted sesame bun. ADD Cheese 1, Egg 2, Bacon 3.
ASIAN SPICED FRIED CHICKEN BURGER 24With hoisin mayonnaise, pickled cucumber & lettuce in a ciabatta bun. ADD Cheese 1, Egg 2, Bacon 3.
WHITE CHOCOLATE & CARAMEL BROWNIE $9.00With almond praline, icecream & strawberries.
PANNA COTTA $9.00Vanilla bean panna cotta with a coconut crumble & raspberry coulis.
VANILLA ICE CREAM (GF) $6.50With a choice of either butterscotch, chocolate topping or raspberry coulis.
BEER BATTERED FLATHEAD 24Served with chips, salad & our own house made tartare mayo.
PORK BELLY (GF available) 27Roasted with a crisp layer of crackling, sided with gravy & spiced apple sauce. Served with chips & salad.
CHICKEN & PRAWN PARCEL 27Chicken breast stuffed with prawns, chilli, chives, garlic & cream cheese. Wrapped in puff pastry served with chips & salad.
BARRAMUNDI FILLET 25Grilled barramundi fillet topped with hollandaise sauce, served with chips & salad.
PUMPKIN RISOTTO (V) 20Creamy pumpkin risotto topped with rocket, cracked black pepper, shaved parmesan & olive oil.
PRAWN SALAD 23Lettuce, Asian rainbow slaw, crunchy noodles, peanuts & Asian dressing.
CAESAR SALAD 18Cos lettuce, croutons, crispy bacon, egg & Caesar dressing. Add Chicken 6
PIE FLOATER 20Beef & Guinness pie served on creamy mash, mushy peas & gravy.
THAI BEEF SALAD (GF) 21Grilled medium rare sliced skirt steak with cucumber, Spanish onion & Roma tomatoes tossed with lettuce, mint, coriander, basil & fresh chilli drizzled with a Thai dressing & roasted peanuts.
GREEK SALAD (V, GF) 16Spanish onion, roma tomatoes, cucumber, Kalamata olives & Greek feta dressed with a red wine & balsamic glaze. Add Chicken 6
PASTA OF THE DAYrefer to daily specials on the bar
MEXICAN 26Chicken Schnitzel, Mexican bolognaise, cheese & sour cream.
HAWAIIAN 26Tomato concasse, ham, pineapple & cheese.
TRADITIONAL CHICKEN SCHNITZEL 21Crumbed & served with your choice of sauces.
BUSHMAN’S 26Chicken Schnitzel, BBQ sauce, bacon, mushroom, onion & cheese.
ORIGINAL PARMIGIANA 24Chicken Schnitzel, tomato concasse & cheese.
Pizzas are available lunch & dinner and ALL DAY SUNDAYS.GLUTEN FREE bases available for an extra 3
PEPPERONI 18With Napoli sauce, cheese, fresh tomato, pepperoni & red onion.
MARGHERITA 15With Napoli sauce, cheese, fresh tomato & basil.
BBQ PORK 20With Napoli sauce, cheese, pineapple, capsicum, onion & BBQ sauce.
3 CHEESE 15Garlic & chive butter, parmesan, mozzarella & tasty cheese.
HAWAIIAN 17Ham, cheese & pineapple on a Napoli base with mozzarella.
Share menu available all day
GARLIC COB Half 4 Full 8Garlic buttered cob loaf
CALAMARI 16Dusted with semolina served with rocket salad, fresh lemon & aioli.
TOMATO & BASIL BRUSCHETTA (2) 10Thinly sliced, toasted Turkish bread with fresh tomato, basil, rocket, feta, balsamic glaze & olive oil.
PULLED PORK SLIDERS (2) 8With pickled onion, BBQ sauce, aioli & slaw.
ARANCINI BALLS (4) (V) 15Creamy risotto with parmesan, tasty & mozzarella cheese rolled in breadcrumbs & fried till golden, served on a Napoli sauce.
NACHOS (V) (GF available) 14Corn chips, salsa, cheese, guacamole, sour cream & jalapenos. Served in a tortilla shell.
MEXICAN BEEF NACHOS (GF available) 17Topped with salsa, sour cream guacamole & lots of cheese. Served in a tortilla shell. Add jalapenos 1
BEER BATTERED CHIPS 10Seasoned & served with a side of gravy or aioli.
POPCORN CHICKEN 16Szechuan seasoned, bite sized battered chicken pieces, fried until golden & served with a side of sweet chilli mayo.
SEASONED BATTERED WEDGES 11Served in a bowl with a side of sweet chilli & sour cream.
ADD BEER BATTERED CHIPS 4To any starter.
400G GIANT RIB EYE 41Served with your choice of gravy, seeded mustard (gf), garlic butter (gf), mushroom, pepper or Diane sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.
300G SCOTCH FILLET 37Served with your choice of gravy, seeded mustard (gf), garlic butter (gf), mushroom, pepper or Diane sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.
300G GRASS FED PORTERHOUSE 33Served with your choice of gravy, seeded mustard (gf), garlic butter (gf), mushroom, pepper or Diane sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.
All served with pickled onion, fresh tomato salsa & drizzled with aioli.
SLOW ROASTED BRISKET (2) 10
BEER BATTERED FLATHEAD (2) 10
PULLED PORK (2) 10