Menu 3 Cols - The Bended Elbow

Burgers

All burgers served with steakhouse chips

Gluten free buns available. Add 3

SMASH BURGER 28

160g beef patty with lettuce, tomato, house made pickles, American cheese & Bended burger mayo served in a burger bun.

VEGGIE BURGER (V) 25

Plant based meat pattie with lettuce, tomato, red onion & house made Bended mayo on a burger bun with a side of chips.

B.F.C BURGER 27

Crispy southern fried chicken with slaw, tomato, cheese, pineapple & chipotle mayo on a burger bun.

Desserts

TOPOLINO ICE CREAM & SORBETS 6.5

Strawberry Sorbet (DF), Pistachio, Chocolate, Lemon Sorbet (DF)... Ask our friendly staff for the flavour of the month.

Lunch Specials

Available every day for lunch 11:30 – 3PM

All lunch meals are 20

THAI BEEF WRAP 20

Marinated Thai beef with lettuce, tomato, red onion & crunchy noodles served with a side of chips.

CALAMARI 20

fried until golden, served with chips & salad, lemon & aioli.

MINI PARMI 20

Mini chicken parmigiana, served with chips & salad.

FISH N CHIPS 20

Beer battered fish & chips, served with fresh crisp garden salad & house made tartare mayo.

CHICKEN STRIPS 20

Moroccan chicken strips drizzled with aioli & served with chips & salad.

Main Courses

LAMB RUMP (GF) 33

Lamb rump cooked to medium, served with chat potatoes & a Greek salad topped with beetroot tzatziki

BARRAMUNDI (GF) 28

Grilled barramundi topped with a lemon & chive hollandaise, served with chat potatoes & garden salad.

THAI BEEF SALAD 27

Marinated beef strips with mesclun, cucumber, red onion, cherry tomatoes, fresh chili, slaw, egg noodles, capsicum & cashews with kewpie mayo.

CHICKEN STRIPS (GF Available) 24

Moroccan chicken strips drizzled with aioli & served with chips & salad.

BEER BATTERED FLATHEAD 26

Served with chips, salad & our own house made tartare mayo.

PORK BELLY (GF) 32

3 pieces of slow cooked pork belly topped with crispy pork crackle. Served with salad, roasted chat potatoes, apple sauce & jus.

CHICKEN CAESAR SALAD (GF available) 26

Chicken pieces with crispy bacon, parmesan cheese, croutons & egg on a bed of cos lettuce, finished with Caesar dressing. ADD anchovies 2

SMOKED SALMON SALAD (GF) 25

Tossed through mesclun leaves with baby beets, fetta, cherry tomatoes & pickled onions dressed with an orange vinaigrette.

MOROCCAN CAULIFLOWER (GF) (V) (Vegan available) 23

Served with a rocket, red onion & fetta salad with a balsamic glaze.

PASTA OF THE DAY

refer to weekly specials on the bar

Parmi

MEXICAN 30

Chicken Schnitzel, Mexican bolognaise, cheese & sour cream.

HAWAIIAN 30

Napolitana sauce, ham, pineapple & cheese.

TRADITIONAL CHICKEN SCHNITZEL 25

Crumbed & served with your choice of sauces.

BUSHMAN’S 30

Chicken Schnitzel, BBQ sauce, bacon, mushroom, onion & cheese.

ORIGINAL PARMIGIANA 28

Chicken Schnitzel, Napolitana sauce & cheese.

Share menu available all day

PORK TACOS 18

Slow cooked pork pieces with bbq & cheese on two 6’’ tortillas with slaw, pickled onion, jalapeños & aioli.

CHICKEN RIBS (8) 15

Coated in a southern fried crumb with a side of honey sriracha dipping sauce.

GARLIC COB LOAF 15

Garlic buttered cob loaf from Milawa Bakery.

SALT N PEPPER CALAMARI 17

Fried till golden & served with aioli, lemon & rocket salad.

TOMATO & BASIL BRUSCHETTA (V) 15

Tomato, red onion, basil & parmesan cheese on toasted Turkish bread, drizzled with balsamic glaze.

PUMPKIN & SPINACH ARANCINI 17

Creamy risotto with pumpkin, spinach & parmesan cheese rolled in breadcrumbs & fried till golden. Served on Napoli sauce & topped with aioli.

NACHOS (V) (GF available) 20

Corn chips, salsa, cheese, guacamole, sour cream & jalapenos.

MEXICAN BEEF NACHOS (GF available) 25

Topped with salsa, sour cream, guacamole & lots of cheese. Add jalapenos 1

BOWL OF CHIPS 13

Seasoned & served with a side of gravy or aioli.

POPCORN CHICKEN 18

Szechuan seasoned, bite sized battered chicken pieces, fried until golden & served with a side of sweet chilli mayo.

ADD BOWL OF CHIPS 7

To any starter.

Steak

300G SURF N TURF (GF) 50

Porterhouse served with prawns, calamari & scallops in a creamy garlic sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.

300G PORTERHOUSE 40

Served with your choice of gravy, seeded mustard (gf), garlic butter (gf), mushroom, pepper or Diane sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.

Vegan & Vego