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Burgers
All burgers served with steakhouse chips
Gluten free buns available. Add 3ANGUS BEEF BURGER 21
Lettuce, tomato, beetroot, burger cheese, Spanish onion & American mustard mayo in a toasted sesame seed bun. ADD Cheese 1, Egg 2, Bacon 3. (GF bun available Add 3)RED LENTIL & CHICKPEA BURGER (V) 18
With lettuce, tomato, beetroot, red onion & tomato relish in a toasted sesame seed bun. (GF bun available Add 3)STEAK SANDWICH 24
Juicy steak with lettuce, tomato, beetroot, caramelized onion, cheese & tomato relish in Turkish bread. (GF bun available Add 3)Desserts
ETON MESS 10
Chocolate swirl meringue layers, berry coulis, chocolate gnache & double thick cream.HOUSE MADE STICKY DATE PUDDING 10
Served with ice cream & dusted with icing sugar.CINNAMON SUGAR CHURROS 10
With chocolate dipping sauce.VANILLA ICE CREAM (GF) 7
With a choice of either butterscotch, chocolate topping or raspberry coulis.Lunch Specials
Available every day for lunch 11:30 – 3PM
All lunch meals are 16THAI BEEF WRAP 16
Marinated Thai beef with lettuce, tomato, red onion & crunchy noodles served with a side of chips.CHICKEN STRIPS (GF Available) 16
Moroccan chicken strips drizzled with aioli & served with chips & salad.CALAMARI 16
Dusted in semolina flour & fried until golden brown. Served with chips & salad, lemon & aioli.MINI PARMI 16
Mini chicken parmigiana, served with chips & salad.FISH N CHIPS 16
Beer battered fish & chips, served with fresh crisp garden salad & house made tartare mayo.CANNELLONI (V) 16
Stuffed with ricotta, spinach, sundried tomatoes & pumpkin topped with Napoli & cheese, served with chips & saladMain Courses
CRISPY SKIN SALMON (GF) 28
Pan fried salmon, served with mash potato, broccolini & asparagus with a side of caper butter & a lemon wedge.LAMB SHANK (GF) 27
Slow cooked lamb shank served on mash potato with Dutch carrots & broccolini.BEER BATTERED FLATHEAD 24.5
Served with chips, salad & our own house made tartare mayo.PORK CHOP 26
Chargrilled 250g pork chop in an Asian style marinade. Served with chips & Asian Coleslaw, topped with housemade BBQ sauce.MEXICAN CHILLI BEAN CASSEROLE (V) (Vegan) (GF) 23
With rice, vegan sour cream, corn chips, guacamole & vegan parmesan cheese.BARRAMUNDI FILLET 25
Grilled Barramundi fillet drizzled with aioli, served with chips & salad.VEGETABLE CURRY (V) (Vegan) 22
Mild vegetable curry served with rice, poppadum’s & a side of garlic yoghurt.PRAWN SALAD (GF available) 25
Pan fried prawns, lettuce, slaw, crunchy noodles, peanuts & Satay sauce.CHICKEN & GARLIC PRAWN FILO 27
Creamy chicken & prawns, wrapped in filo pastry, oven baked until golden , served with chips & salad.PIE FLOATER 22
Beef & Guinness pie served on creamy mash, mushy peas & gravy.ROASTED VEGETABLE SALAD (V) (Vegan) 18
Warm roasted vegetables served on a bed of spinach & cous cous topped with a pesto dressing.PASTA & SOUP OF THE DAY
refer to daily specials on the barParmi
HAWAIIAN 27
Tomato concasse, ham, pineapple & cheese.TRADITIONAL CHICKEN SCHNITZEL 22
Crumbed & served with your choice of sauces.BUSHMAN’S 27
Chicken Schnitzel, BBQ sauce, bacon, mushroom, onion & cheese.ORIGINAL PARMIGIANA 25
Chicken Schnitzel, tomato concasse & cheese.Share
SPRING ROLLS (4 ) (V) 12
Served with an Asian dipping sauce.Share menu available all day
GARLIC COB LOAF 11
Garlic buttered cob loaf from Milawa Bakery.SALT N PEPPER CALAMARI 16
Dusted in semolina, fried till golden & served with aioli & lemon.TOMATO & BASIL BRUSCHETTA 10
Thinly sliced, toasted Turkish bread with fresh tomato, basil, rocket, feta, balsamic glaze & olive oil.SPRING ROLLS (4 ) (V) 12
Served with an Asian dipping sauce.THREE CHEESE ARANCINI (4) (V) 16
Creamy risotto with parmesan, tasty & mozzarella cheese, rolled in breadcrumbs & fried till golden, served on a napoli sauce & aioli.NACHOS (V) (GF available) 15
Corn chips, salsa, cheese, guacamole, sour cream & jalapenos. Served in a tortilla shell.MEXICAN BEEF NACHOS (GF available) 18
Topped with salsa, sour cream, guacamole & lots of cheese. Served in a tortilla shell. Add jalapenos 1STEAKHOUSE CHIPS 11
Seasoned & served with a side of gravy or aioli.POPCORN CHICKEN 17
Szechuan seasoned, bite sized battered chicken pieces, fried until golden & served with a side of sweet chilli mayo.SEASONED BATTERED WEDGES 12
Served in a bowl with a side of sweet chilli & sour cream.ADD BEER BATTERED CHIPS 5
To any starter.Steak
300G SURF N TURF 40
Scotch fillet served with prawns, calamari & scallops in a creamy garlic sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.300G RED GUM SCOTCH FILLET 36
Served with your choice of gravy, seeded mustard (gf), garlic butter (gf), mushroom, pepper or Diane sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.300G ANGUS PORTERHOUSE 30
Served with your choice of gravy, seeded mustard (gf), garlic butter (gf), mushroom, pepper or Diane sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.Vegan & Vego
NACHOS (V) (GF available) 15
Corn chips, salsa, cheese, guacamole, sour cream & jalapenos. Served in a tortilla shell.MEXICAN CHILLI BEAN CASSEROLE (V) (Vegan) (GF) 23
With rice, vegan sour cream, corn chips, guacamole & vegan parmesan cheese.VEGETABLE CURRY (V) (Vegan) 22
Mild vegetable curry served with rice, poppadum’s & a side of garlic yoghurt.ROASTED VEGETABLE SALAD (V) (Vegan) 18
Warm roasted vegetables served on a bed of spinach & cous cous topped with a pesto dressing.RED LENTIL & CHICKPEA BURGER (V) 18
With lettuce, tomato, beetroot, red onion & tomato relish in a toasted sesame seed bun. (GF bun available Add 3)