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Burgers
All burgers served with steakhouse chips
Gluten free buns available. Add 3PHILLY CHEESE STEAK 24
Marinated beef strips with roast capsicum, red onion & jalapenos on a toasted Turkish bread with Provolone cheese.ANGUS BEEF BURGER 21
Lettuce, tomato, beetroot, burger cheese, Spanish onion & American mustard mayo in a toasted sesame seed bun. ADD Cheese 1, Egg 2, Bacon 3. (GF bun available Add 3)THE BENDED BURGER 25
Beef patty & Moroccan chicken with lettuce, tomato, chilli jam, aioli & American style cheese on a sesame seed bun. 25BEETROOT & WALNUT BURGER (V) 19
Beetroot & walnut patty with spinach, red onion, tomato & aioli on a toasted sesame bun.B.F.C BURGER 22
House made Southern Fried Chicken, served in a sesame seed bun with lettuce, tomato, red onion, cheese & sriracha mayo.Desserts
STICKY DATE PUDDING 10
Sticky Date Pudding with butterscotch sauce & a scoop of ice cream.CINNAMON SUGAR CHURROS 10
With chocolate dipping sauce.VANILLA ICE CREAM (GF) 7
With a choice of either butterscotch, chocolate topping or raspberry coulis.Lunch Specials
Available every day for lunch 11:30 – 3PM
All lunch meals are 16THAI BEEF WRAP 16
Marinated Thai beef with lettuce, tomato, red onion & crunchy noodles served with a side of chips.CHICKEN STRIPS (GF Available) 16
Moroccan chicken strips drizzled with aioli & served with chips & salad.CALAMARI 16
Dusted in semolina flour & fried until golden brown. Served with chips & salad, lemon & aioli.MINI PARMI 16
Mini chicken parmigiana, served with chips & salad.FISH N CHIPS 16
Beer battered fish & chips, served with fresh crisp garden salad & house made tartare mayo.VEGETABLE LASAGNE (V) (Vegan available) 16
Layers of seasonal vegetables topped with a rich Napoli sauce & cheese. Served with your choice of sides.Main Courses
SALMON (GF available) 28
Crispy skin salmon served with a rocket, green bean, walnut & parmesan salad with a side of chips & lemon & caper butter. 28VEGETABLE LAKSA 22
Seasonal vegetables in a creamy Laksa sauce with vermicelli noodles. add Chicken 6BEER BATTERED FLATHEAD 24
Served with chips, salad & our own house made tartare mayo.PORK CHOP 26
Chargrilled 250g pork chop in an Asian style marinade. Served with chips & Asian Coleslaw, topped with housemade BBQ sauce.THAI BEEF SALAD (GF available) 23
Marinated beef strips with lettuce, tomato, cucumber, red onion & a Thai dressing topped with crunchy noodles & fresh chilli. 22BARRAMUNDI FILLET 26
Grilled Barramundi fillet drizzled with aioli, served with chips & salad.VEGETABLE LASAGNE (V) (Vegan available) 21
Layers of seasonal vegetables topped with a rich Napoli sauce & cheese. Served with your choice of sides.ASIAN PRAWN SALAD (GF available) 26
Pan Fried prawns on a bed of shredded wombok, carrot, snow peas & fresh coriander, dressed with a lime & chilli dressing & topped with crunchy noodles & cashews.PIE FLOATER 22
Beef & Guinness pie served on creamy mash, mushy peas & gravy.CHICKEN ROULADE 28
Chicken breast Filled with caramelised onion, Provolone cheese & sundried tomatoes topped with hollandaise sauce. Served with your choice of sides.PASTA & SOUP OF THE WEEK
refer to weekly specials on the barParmi
MEXICAN 28
Chicken Schnitzel, Mexican bolognaise, cheese & sour cream.HAWAIIAN 26
Tomato concasse, ham, pineapple & cheese.TRADITIONAL CHICKEN SCHNITZEL 23
Crumbed & served with your choice of sauces.BUSHMAN’S 28
Chicken Schnitzel, BBQ sauce, bacon, mushroom, onion & cheese.ORIGINAL PARMIGIANA 26
Chicken Schnitzel, tomato concasse & cheese.Share
SPRING ROLLS (4 ) (V) 12
Served with an Asian dipping sauce.Share menu available all day
GARLIC COB LOAF 12
Garlic buttered cob loaf from Milawa Bakery.SALT N PEPPER CALAMARI 16
Dusted in semolina, fried till golden & served with aioli & lemon.TOMATO & BASIL BRUSCHETTA 10
Thinly sliced, toasted Turkish bread with fresh tomato, basil, rocket, feta, balsamic glaze & olive oil.SPRING ROLLS (4 ) (V) 12
Served with an Asian dipping sauce.THREE CHEESE ARANCINI (4) (V) 16
Creamy risotto with parmesan, tasty & mozzarella cheese, rolled in breadcrumbs & fried till golden, served on a napoli sauce & aioli.NACHOS (V) (GF available) 15
Corn chips, salsa, cheese, guacamole, sour cream & jalapenos.MEXICAN BEEF NACHOS (GF available) 19
Topped with salsa, sour cream, guacamole & lots of cheese. Add jalapenos 1STEAKHOUSE CHIPS 11
Seasoned & served with a side of gravy or aioli.POPCORN CHICKEN 17
Szechuan seasoned, bite sized battered chicken pieces, fried until golden & served with a side of sweet chilli mayo.SEASONED BATTERED WEDGES 12
Served in a bowl with a side of sweet chilli & sour cream.ADD BEER BATTERED CHIPS 5
To any starter.Steak
300G SURF N TURF 42
Scotch fillet served with prawns, calamari & scallops in a creamy garlic sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.300G RED GUM SCOTCH FILLET 38
Served with your choice of gravy, seeded mustard (gf), garlic butter (gf), mushroom, pepper or Diane sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.300G ANGUS PORTERHOUSE 32
Served with your choice of gravy, seeded mustard (gf), garlic butter (gf), mushroom, pepper or Diane sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.Vegan & Vego
NACHOS (V) (GF available) 15
Corn chips, salsa, cheese, guacamole, sour cream & jalapenos.VEGETABLE LASAGNE (V) (Vegan available) 21
Layers of seasonal vegetables topped with a rich Napoli sauce & cheese. Served with your choice of sides.BEETROOT & WALNUT BURGER (V) 19
Beetroot & walnut patty with spinach, red onion, tomato & aioli on a toasted sesame bun.