BEER BATTERED FLATHEAD 24
Served with chips, salad & our own house made tartare mayo.
PORK BELLY (GF available) 27
Roasted with a crisp layer of crackling, sided with gravy & spiced apple sauce. Served with chips & salad.
CHICKEN & PRAWN PARCEL 27
Chicken breast stuffed with prawns, chilli, chives, garlic & cream cheese. Wrapped in puff pastry served with chips & salad.
BARRAMUNDI FILLET 25
Grilled barramundi fillet topped with hollandaise sauce, served with chips & salad.
PUMPKIN RISOTTO (V) 20
Creamy pumpkin risotto topped with rocket, cracked black pepper, shaved parmesan & olive oil.
PRAWN SALAD 23
Lettuce, Asian rainbow slaw, crunchy noodles, peanuts & Asian dressing.
CAESAR SALAD 18
Cos lettuce, croutons, crispy bacon, egg & Caesar dressing. Add Chicken 6
PIE FLOATER 20
Beef & Guinness pie served on creamy mash, mushy peas & gravy.
THAI BEEF SALAD (GF) 21
Grilled medium rare sliced skirt steak with cucumber, Spanish onion & Roma tomatoes tossed with lettuce, mint, coriander, basil & fresh chilli drizzled with a Thai dressing & roasted peanuts.
GREEK SALAD (V, GF) 16
Spanish onion, roma tomatoes, cucumber, Kalamata olives & Greek feta dressed with a red wine & balsamic glaze. Add Chicken 6
PASTA OF THE DAY
refer to daily specials on the bar