CRISPY SKIN SALMON (GF) 28
Pan fried salmon, served with mash potato, broccolini & asparagus with a side of caper butter & a lemon wedge.
LAMB SHANK (GF) 27
Slow cooked lamb shank served on mash potato with Dutch carrots & broccolini.
BEER BATTERED FLATHEAD 24.5
Served with chips, salad & our own house made tartare mayo.
PORK BELLY (GF available) 28.5
Roasted with a crisp layer of crackling, sided with gravy & spiced apple sauce. Served with chips & salad.
MEXICAN CHILLI BEAN CASSEROLE (V) (Vegan) (GF) 23
With rice, vegan sour cream, corn chips, guacamole & vegan parmesan cheese.
BARRAMUNDI FILLET 25
Grilled Barramundi fillet drizzled with aioli, served with chips & salad.
VEGETABLE CURRY (V) (Vegan) 22
Mild vegetable curry served with rice, poppadum’s & a side of garlic yoghurt.
PRAWN SALAD (GF available) 25
Pan fried prawns, lettuce, slaw, crunchy noodles, peanuts & Satay sauce.
CHICKEN & GARLIC PRAWN FILO 27
Creamy chicken & prawns, wrapped in filo pastry, oven baked until golden , served with chips & salad.
PIE FLOATER 22
Beef & Guinness pie served on creamy mash, mushy peas & gravy.
ROASTED VEGETABLE SALAD (V) (Vegan) 18
Warm roasted vegetables served on a bed of spinach & cous cous topped with a pesto dressing.
PASTA & SOUP OF THE DAY
refer to daily specials on the bar