BEER BATTERED FLATHEAD 24
Served with chips, salad & our own house made tartare mayo.
PORK BELLY (GF available) 28
Roasted with a crisp layer of crackling, sided with gravy & spiced apple sauce. Served with chips & salad.
MEXICAN CHILLI BEAN CASSEROLE (V) (Vegan) (GF) 20
With rice, vegan sour cream, corn chips, guacamole & vegan parmesan cheese.
LAMB SHANK (GF) 23
Slow cooked lamb shank in onion, red wine, rosemary & thyme. Served on a bed of mashed potato & green beans.
LENTIL & MUSHROOM SHEPHERDS PIE (Vegan) 19
Served with chips & a Spanish onion & rocket salad with French dressing.
PRAWN SALAD 23
Lettuce, Asian rainbow slaw, crunchy noodles, peanuts & Asian dressing.
SALMON FILLET (GF) 27.5
Pan seared salmon fillet with garlic, lemon & caper butter, served with chat potatoes & a parmesan, red onion & rocket salad.
PIE FLOATER 20
Beef & Guinness pie served on creamy mash, mushy peas & gravy.
WILD MUSHROOM RISOTTO (V) (Vegan available) (GF) 20
Medley of wild mushrooms pan fried with risotto. Garnished with black truffle oil, rocket, shaved parmesan & cracked pepper.
MASALA LENTIL SALAD (V) (Vegan) (GF) 18.5
With cumin roasted root vegetables, dressed with Garam Masala & an apple cider vinaigrette, sprinkled with toasted pumpkin & sunflower seeds
PASTA OF THE DAY
refer to daily specials on the bar