Discover

Our Menu

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

• Burgers

  All burgers served with steakhouse chips

  Gluten free buns available. Add 3

  ANGUS BEEF BURGER 21

  Lettuce, tomato, beetroot, burger cheese, Spanish onion & American mustard mayo in a toasted sesame seed bun. ADD Cheese 1, Egg 2, Bacon 3. (GF bun available Add 3)

  RED LENTIL & CHICKPEA BURGER (V) 18

  With lettuce, tomato, beetroot, red onion & tomato relish in a toasted sesame seed bun. (GF bun available Add 3)

  STEAK SANDWICH 24

  Juicy steak with lettuce, tomato, beetroot, caramelized onion, cheese & tomato relish in Turkish bread. (GF bun available Add 3)

• Desserts

  ETON MESS 10

  Chocolate swirl meringue layers, berry coulis, chocolate gnache & double thick cream.

  HOUSE MADE STICKY DATE PUDDING 10

  Served with ice cream & dusted with icing sugar.

  CINNAMON SUGAR CHURROS 10

  With chocolate dipping sauce.

  VANILLA ICE CREAM (GF) 7

  With a choice of either butterscotch, chocolate topping or raspberry coulis.

• Lunch Specials

  Available every day for lunch 11:30 – 3PM

  All lunch meals are 16

  THAI BEEF WRAP 16

  Marinated Thai beef with lettuce, tomato, red onion & crunchy noodles served with a side of chips.

  CHICKEN STRIPS (GF Available) 16

  Moroccan chicken strips drizzled with aioli & served with chips & salad.

  CALAMARI 16

  Dusted in semolina flour & fried until golden brown. Served with chips & salad, lemon & aioli.

  MINI PARMI 16

  Mini chicken parmigiana, served with chips & salad.

  FISH N CHIPS 16

  Beer battered fish & chips, served with fresh crisp garden salad & house made tartare mayo.

  CANNELLONI (V) 16

  Stuffed with ricotta, spinach, sundried tomatoes & pumpkin topped with Napoli & cheese, served with chips & salad

• Main Courses

  CRISPY SKIN SALMON (GF) 28

  Pan fried salmon, served with mash potato, broccolini & asparagus with a side of caper butter & a lemon wedge.

  LAMB SHANK (GF) 27

  Slow cooked lamb shank served on mash potato with Dutch carrots & broccolini.

  BEER BATTERED FLATHEAD 24.5

  Served with chips, salad & our own house made tartare mayo.

  PORK CHOP 26

  Chargrilled 250g pork chop in an Asian style marinade. Served with chips & Asian Coleslaw, topped with housemade BBQ sauce.

  MEXICAN CHILLI BEAN CASSEROLE (V) (Vegan) (GF) 23

  With rice, vegan sour cream, corn chips, guacamole & vegan parmesan cheese.

  BARRAMUNDI FILLET 25

  Grilled Barramundi fillet drizzled with aioli, served with chips & salad.

  VEGETABLE CURRY (V) (Vegan) 22

  Mild vegetable curry served with rice, poppadum’s & a side of garlic yoghurt.

  PRAWN SALAD (GF available) 25

  Pan fried prawns, lettuce, slaw, crunchy noodles, peanuts & Satay sauce.

  CHICKEN & GARLIC PRAWN FILO 27

  Creamy chicken & prawns, wrapped in filo pastry, oven baked until golden , served with chips & salad.

  PIE FLOATER 22

  Beef & Guinness pie served on creamy mash, mushy peas & gravy.

  ROASTED VEGETABLE SALAD (V) (Vegan) 18

  Warm roasted vegetables served on a bed of spinach & cous cous topped with a pesto dressing.

  PASTA & SOUP OF THE DAY

  refer to daily specials on the bar

• Parmi

  HAWAIIAN 27

  Tomato concasse, ham, pineapple & cheese.

  TRADITIONAL CHICKEN SCHNITZEL 22

  Crumbed & served with your choice of sauces.

  BUSHMAN’S 27

  Chicken Schnitzel, BBQ sauce, bacon, mushroom, onion & cheese.

  ORIGINAL PARMIGIANA 25

  Chicken Schnitzel, tomato concasse & cheese.

• Share

  SPRING ROLLS (4 ) (V) 12

  Served with an Asian dipping sauce.

  Share menu available all day

  GARLIC COB LOAF 11

  Garlic buttered cob loaf from Milawa Bakery.

  SALT N PEPPER CALAMARI 16

  Dusted in semolina, fried till golden & served with aioli & lemon.

  TOMATO & BASIL BRUSCHETTA 10

  Thinly sliced, toasted Turkish bread with fresh tomato, basil, rocket, feta, balsamic glaze & olive oil.

  SPRING ROLLS (4 ) (V) 12

  Served with an Asian dipping sauce.

  THREE CHEESE ARANCINI (4) (V) 16

  Creamy risotto with parmesan, tasty & mozzarella cheese, rolled in breadcrumbs & fried till golden, served on a napoli sauce & aioli.

  NACHOS (V) (GF available) 15

  Corn chips, salsa, cheese, guacamole, sour cream & jalapenos. Served in a tortilla shell.

  MEXICAN BEEF NACHOS (GF available) 18

  Topped with salsa, sour cream, guacamole & lots of cheese. Served in a tortilla shell. Add jalapenos 1

  STEAKHOUSE CHIPS 11

  Seasoned & served with a side of gravy or aioli.

  POPCORN CHICKEN 17

  Szechuan seasoned, bite sized battered chicken pieces, fried until golden & served with a side of sweet chilli mayo.

  SEASONED BATTERED WEDGES 12

  Served in a bowl with a side of sweet chilli & sour cream.

  ADD BEER BATTERED CHIPS 5

  To any starter.

• Steak

  300G SURF N TURF 40

  Scotch fillet served with prawns, calamari & scallops in a creamy garlic sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.

  300G RED GUM SCOTCH FILLET 36

  Served with your choice of gravy, seeded mustard (gf), garlic butter (gf), mushroom, pepper or Diane sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.

  300G ANGUS PORTERHOUSE 30

  Served with your choice of gravy, seeded mustard (gf), garlic butter (gf), mushroom, pepper or Diane sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.

• Vegan & Vego

  NACHOS (V) (GF available) 15

  Corn chips, salsa, cheese, guacamole, sour cream & jalapenos. Served in a tortilla shell.

  MEXICAN CHILLI BEAN CASSEROLE (V) (Vegan) (GF) 23

  With rice, vegan sour cream, corn chips, guacamole & vegan parmesan cheese.

  VEGETABLE CURRY (V) (Vegan) 22

  Mild vegetable curry served with rice, poppadum’s & a side of garlic yoghurt.

  ROASTED VEGETABLE SALAD (V) (Vegan) 18

  Warm roasted vegetables served on a bed of spinach & cous cous topped with a pesto dressing.

  RED LENTIL & CHICKPEA BURGER (V) 18

  With lettuce, tomato, beetroot, red onion & tomato relish in a toasted sesame seed bun. (GF bun available Add 3)

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