CRISPY SKIN SALMON (GF) 29
Served with a rocket, charred asparagus & pickled radish salad with a side of chips .
PUMPKIN PASTA (V) (Vegan) 22
Creamy pumpkin with spinach, sun-dried tomatoes & red onion combined with vegan pasta, topped with vegan cheese & baked.
BEER BATTERED FLATHEAD 24
Served with chips, salad & our own house made tartare mayo.
PORK BELLY 27
3 pieces of slow cooked pork belly topped with crispy pork crackle. Served with salad, roasted chat potatoes, apple sauce & jus.
THAI BEEF SALAD (GF available) 23
Marinated beef strips with lettuce, tomato, cucumber, red onion & a Thai dressing topped with crunchy noodles & fresh chilli. 22
BARRAMUNDI FILLET 26
Grilled Barramundi fillet drizzled with aioli, served with chips & salad.
VEGETABLE LASAGNE (V) (Vegan available) 21
Layers of seasonal vegetables topped with a rich Napoli sauce & cheese. Served with your choice of sides.
CHICKEN CAESAR SALAD 25
Grilled chicken,crispy bacon, boiled egg & anchovies on a bed of cos lettuce topped with parmesan cheese, croutons & Caesar dressing.
PIE FLOATER 22
Beef & Guinness pie served on creamy mash, mushy peas & gravy.
CHICKEN SALTIMBOCCA (GF) 29
Marinated chicken pieces in garlic & sage, stacked with prosciutto. Served with roasted chat potatoes & salad, topped with a parmesan crisp.
PASTA OF THE WEEK
refer to weekly specials on the bar