SALMON (GF available) 28
Crispy skin salmon served with a rocket, green bean, walnut & parmesan salad with a side of chips & lemon & caper butter. 28
CHICKEN CAESAR SALAD (GF available) 20
Oven baked chicken, cos lettuce, bacon, croutons, parmesan, egg & Caesar dressing. ADD anchovies $2.
BEER BATTERED FLATHEAD 24.5
Served with chips, salad & our own house made tartare mayo.
PORK CHOP 26
Chargrilled 250g pork chop in an Asian style marinade. Served with chips & Asian Coleslaw, topped with housemade BBQ sauce.
THAI BEEF SALAD (GF available) 22
Marinated beef strips with lettuce, tomato, cucumber, red onion & a Thai dressing topped with crunchy noodles & fresh chilli. 22
BARRAMUNDI FILLET 25
Grilled Barramundi fillet drizzled with aioli, served with chips & salad.
VEGETABLE CURRY (V) (Vegan) 22
Mild vegetable curry served with rice, poppadum’s & a side of garlic yoghurt.
ASIAN PRAWN SALAD (GF available) 26
Pan Fried prawns on a bed of shredded wombok, carrot, snow peas & fresh coriander, dressed with a lime & chilli dressing & topped with crunchy noodles & cashews.
CHICKEN BREAST 28
Juicy chicken breast stuffed with cream cheese, sundried tomatoes & jalapenos, wrapped in crispy prosciutto served with your choice of sides.
PIE FLOATER 22
Beef & Guinness pie served on creamy mash, mushy peas & gravy.
ROASTED VEGETABLE SALAD (V) (Vegan) 18
Warm roasted vegetables served on a bed of spinach & cous cous topped with a pesto dressing.
PASTA & SOUP OF THE DAY
refer to daily specials on the bar