Discover

Our Menu

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

• Burgers

  All burgers served with steakhouse chips

  Gluten free buns available. Add 3

  ANGUS BEEF BURGER 23

  Lettuce, tomato, beetroot, burger cheese, Spanish onion & American mustard mayo in a toasted sesame seed bun. ADD Cheese 1, Egg 2, Bacon 3. (GF bun available Add 3)

  THE BENDED BURGER 25

  Beef patty & Moroccan chicken with lettuce, tomato, chilli jam, aioli & American style cheese on a sesame seed bun. 25

  CHEESY CAULIFLOWER BURGER (V) 20

  Cheesy cauliflower pattie with spinach, tomato, red onion & tomato relish on a sesame seed bun.

  B.F.C BURGER 24

  House made Southern Fried Chicken, served in a sesame seed bun with lettuce, tomato, red onion, cheese & sriracha mayo.

• Desserts

  CINNAMON SUGAR CHURROS 10

  With chocolate dipping sauce.

  VANILLA ICE CREAM (GF) 7

  With a choice of either butterscotch, chocolate topping or raspberry coulis.

• Lunch Specials

  Available every day for lunch 11:30 – 3PM

  All lunch meals are 16

  THAI BEEF WRAP 18

  Marinated Thai beef with lettuce, tomato, red onion & crunchy noodles served with a side of chips.

  CHICKEN STRIPS (GF Available) 18

  Moroccan chicken strips drizzled with aioli & served with chips & salad.

  CALAMARI 18

  fried until golden, served with chips & salad, lemon & aioli.

  MINI PARMI 18

  Mini chicken parmigiana, served with chips & salad.

  FISH N CHIPS 18

  Beer battered fish & chips, served with fresh crisp garden salad & house made tartare mayo.

• Main Courses

  CRISPY SKIN SALMON (GF) 29

  Served with a rocket, charred asparagus & pickled radish salad with a side of chips .

  ROASTED VEGETABLE SALAD (V) (Vegan) 20

  Warm roasted vegetables served on a bed of spinach & cous cous, topped with pesto dressing.

  BEER BATTERED FLATHEAD 25

  Served with chips, salad & our own house made tartare mayo.

  PORK BELLY 28

  3 pieces of slow cooked pork belly topped with crispy pork crackle. Served with salad, roasted chat potatoes, apple sauce & jus.

  THAI BEEF SALAD (GF available) 24

  Marinated beef strips with lettuce, tomato, cucumber, red onion & a Thai dressing topped with crunchy noodles & fresh chilli. 22

  BARRAMUNDI FILLET 27

  Grilled Barramundi fillet drizzled with aioli, served with chips & salad.

  CHICKEN,CHORIZO & PRAWNS 28

  Juicy chicken breast pieces with chorizo & prawns in Romesco sauce, served with salad & roasted chat potatoes.

  PIE FLOATER 24

  Beef & Guinness pie served on creamy mash, mushy peas & gravy.

  PASTA OF THE DAY

  refer to weekly specials on the bar

• Parmi

  MEXICAN 29

  Chicken Schnitzel, Mexican bolognaise, cheese & sour cream.

  HAWAIIAN 29

  Tomato concasse, ham, pineapple & cheese.

  TRADITIONAL CHICKEN SCHNITZEL 24

  Crumbed & served with your choice of sauces.

  BUSHMAN’S 29

  Chicken Schnitzel, BBQ sauce, bacon, mushroom, onion & cheese.

  ORIGINAL PARMIGIANA 27

  Chicken Schnitzel, tomato concasse & cheese.

• Share

  Share menu available all day

  GARLIC COB LOAF 12

  Garlic buttered cob loaf from Milawa Bakery.

  SALT N PEPPER CALAMARI 16

  Dusted in semolina, fried till golden & served with aioli & lemon.

  TOMATO & BASIL BRUSCHETTA 12

  Thinly sliced, toasted Turkish bread with fresh tomato, basil, rocket, feta, balsamic glaze & olive oil.

  PUMPKIN & SPINACH ARANCINI 17

  Creamy risotto with pumpkin, spinach & parmesan cheese rolled in breadcrumbs & fried till golden. Served on Napoli sauce & topped with aioli.

  NACHOS (V) (GF available) 16

  Corn chips, salsa, cheese, guacamole, sour cream & jalapenos.

  MEXICAN BEEF NACHOS (GF available) 19

  Topped with salsa, sour cream, guacamole & lots of cheese. Add jalapenos 1

  STEAKHOUSE CHIPS 11

  Seasoned & served with a side of gravy or aioli.

  POPCORN CHICKEN 18

  Szechuan seasoned, bite sized battered chicken pieces, fried until golden & served with a side of sweet chilli mayo.

  SEASONED BATTERED WEDGES 13

  Served in a bowl with a side of sweet chilli & sour cream.

  ADD STEAKHOUSE CHIPS 5

  To any starter.

• Steak

  300G SURF N TURF 48

  Redgum porterhouse served with prawns, calamari & scallops in a creamy garlic sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.

  300G REDGUM PORTERHOUSE 38

  Served with your choice of gravy, seeded mustard (gf), garlic butter (gf), mushroom, pepper or Diane sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.

• Vegan & Vego

  NACHOS (V) (GF available) 16

  Corn chips, salsa, cheese, guacamole, sour cream & jalapenos.

  ROASTED VEGETABLE SALAD (V) (Vegan) 20

  Warm roasted vegetables served on a bed of spinach & cous cous, topped with pesto dressing.

  CHEESY CAULIFLOWER BURGER (V) 20

  Cheesy cauliflower pattie with spinach, tomato, red onion & tomato relish on a sesame seed bun.

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