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Our Menu

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

• Burgers

  All burgers served with steakhouse chips

  Gluten free buns available. Add 3

  SMASH BURGER 28

  160g beef patty with lettuce, tomato, house made pickles, American cheese & Bended burger mayo served in a burger bun.

  VEGGIE BURGER (V) 25

  Plant based meat pattie with lettuce, tomato, red onion & house made Bended mayo on a burger bun with a side of chips.

  B.F.C BURGER 27

  Crispy southern fried chicken with slaw, tomato, cheese, pineapple & chipotle mayo on a burger bun.

• Desserts

  

  TOPOLINO ICE CREAM & SORBETS 6.5

  Strawberry Sorbet (DF), Pistachio, Chocolate, Lemon Sorbet (DF)... Ask our friendly staff for the flavour of the month.

• Lunch Specials

  Available every day for lunch 11:30 – 3PM

  All lunch meals are 20

  THAI BEEF WRAP 20

  Marinated Thai beef with lettuce, tomato, red onion & crunchy noodles served with a side of chips.

  CALAMARI 20

  fried until golden, served with chips & salad, lemon & aioli.

  MINI PARMI 20

  Mini chicken parmigiana, served with chips & salad.

  FISH N CHIPS 20

  Beer battered fish & chips, served with fresh crisp garden salad & house made tartare mayo.

  CHICKEN STRIPS 20

  Moroccan chicken strips drizzled with aioli & served with chips & salad.

• Main Courses

  LAMB RUMP (GF) 33

  Lamb rump cooked to medium, served with chat potatoes & a Greek salad topped with beetroot tzatziki

  BARRAMUNDI (GF) 28

  Grilled barramundi topped with a lemon & chive hollandaise, served with chat potatoes & garden salad.

  THAI BEEF SALAD 27

  Marinated beef strips with mesclun, cucumber, red onion, cherry tomatoes, fresh chili, slaw, egg noodles, capsicum & cashews with kewpie mayo.

  CHICKEN STRIPS (GF Available) 24

  Moroccan chicken strips drizzled with aioli & served with chips & salad.

  BEER BATTERED FLATHEAD 26

  Served with chips, salad & our own house made tartare mayo.

  PORK BELLY (GF) 32

  3 pieces of slow cooked pork belly topped with crispy pork crackle. Served with salad, roasted chat potatoes, apple sauce & jus.

  CHICKEN CAESAR SALAD (GF available) 26

  Chicken pieces with crispy bacon, parmesan cheese, croutons & egg on a bed of cos lettuce, finished with Caesar dressing. ADD anchovies 2

  SMOKED SALMON SALAD (GF) 25

  Tossed through mesclun leaves with baby beets, fetta, cherry tomatoes & pickled onions dressed with an orange vinaigrette.

  MOROCCAN CAULIFLOWER (GF) (V) (Vegan available) 23

  Served with a rocket, red onion & fetta salad with a balsamic glaze.

  PASTA OF THE DAY

  refer to weekly specials on the bar

• Parmi

  MEXICAN 30

  Chicken Schnitzel, Mexican bolognaise, cheese & sour cream.

  HAWAIIAN 30

  Napolitana sauce, ham, pineapple & cheese.

  TRADITIONAL CHICKEN SCHNITZEL 25

  Crumbed & served with your choice of sauces.

  BUSHMAN’S 30

  Chicken Schnitzel, BBQ sauce, bacon, mushroom, onion & cheese.

  ORIGINAL PARMIGIANA 28

  Chicken Schnitzel, Napolitana sauce & cheese.

• Share

  Share menu available all day

  PORK TACOS 18

  Slow cooked pork pieces with bbq & cheese on two 6’’ tortillas with slaw, pickled onion, jalapeños & aioli.

  CHICKEN RIBS (8) 15

  Coated in a southern fried crumb with a side of honey sriracha dipping sauce.

  GARLIC COB LOAF 15

  Garlic buttered cob loaf from Milawa Bakery.

  SALT N PEPPER CALAMARI 17

  Fried till golden & served with aioli, lemon & rocket salad.

  TOMATO & BASIL BRUSCHETTA (V) 15

  Tomato, red onion, basil & parmesan cheese on toasted Turkish bread, drizzled with balsamic glaze.

  PUMPKIN & SPINACH ARANCINI 17

  Creamy risotto with pumpkin, spinach & parmesan cheese rolled in breadcrumbs & fried till golden. Served on Napoli sauce & topped with aioli.

  NACHOS (V) (GF available) 20

  Corn chips, salsa, cheese, guacamole, sour cream & jalapenos.

  MEXICAN BEEF NACHOS (GF available) 25

  Topped with salsa, sour cream, guacamole & lots of cheese. Add jalapenos 1

  BOWL OF CHIPS 13

  Seasoned & served with a side of gravy or aioli.

  POPCORN CHICKEN 18

  Szechuan seasoned, bite sized battered chicken pieces, fried until golden & served with a side of sweet chilli mayo.

  ADD BOWL OF CHIPS 7

  To any starter.

• Steak

  300G SURF N TURF (GF) 50

  Porterhouse served with prawns, calamari & scallops in a creamy garlic sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.

  300G PORTERHOUSE 40

  Served with your choice of gravy, seeded mustard (gf), garlic butter (gf), mushroom, pepper or Diane sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.

• Vegan & Vego

  NACHOS (V) (GF available) 20

  Corn chips, salsa, cheese, guacamole, sour cream & jalapenos.

  MOROCCAN CAULIFLOWER (GF) (V) (Vegan available) 23

  Served with a rocket, red onion & fetta salad with a balsamic glaze.

  VEGGIE BURGER (V) 25

  Plant based meat pattie with lettuce, tomato, red onion & house made Bended mayo on a burger bun with a side of chips.

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