Discover

Our Menu

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

• Burgers

  All burgers served with steakhouse chips

  Gluten free buns available. Add 3

  STEAK SANDWICH 28

  Char grilled scotch fillet with caramelised onion, cheese, lettuce, beetroot, tomato & tomato relish on a Turkish roll.

  ANGUS BEEF BURGER 21

  Lettuce, tomato, beetroot, burger cheese, Spanish onion & American mustard mayo in a toasted sesame seed bun. ADD Cheese 1, Egg 2, Bacon 3. (GF bun available Add 3)

  THE BENDED BURGER 25

  Beef patty & Moroccan chicken with lettuce, tomato, chilli jam, aioli & American style cheese on a sesame seed bun. 25

  CHEESY CAULIFLOWER BURGER (V) 20

  Cheesy cauliflower pattie with spinach, tomato, red onion & tomato relish on a sesame seed bun.

  B.F.C BURGER 22

  House made Southern Fried Chicken, served in a sesame seed bun with lettuce, tomato, red onion, cheese & sriracha mayo.

• Desserts

  CHOCOLATE BROWNIE (Vegan) 10

  Warm chocolate brownie severed with a scoop of icecream.

  CINNAMON SUGAR CHURROS 10

  With chocolate dipping sauce.

  VANILLA ICE CREAM (GF) 7

  With a choice of either butterscotch, chocolate topping or raspberry coulis.

• Lunch Specials

  Available every day for lunch 11:30 – 3PM

  All lunch meals are 16

  THAI BEEF WRAP 18

  Marinated Thai beef with lettuce, tomato, red onion & crunchy noodles served with a side of chips.

  CHICKEN STRIPS (GF Available) 18

  Moroccan chicken strips drizzled with aioli & served with chips & salad.

  CALAMARI 18

  fried until golden, served with chips & salad, lemon & aioli.

  MINI PARMI 18

  Mini chicken parmigiana, served with chips & salad.

  FISH N CHIPS 16

  Beer battered fish & chips, served with fresh crisp garden salad & house made tartare mayo.

  VEGETABLE LASAGNE (V) (Vegan available) 18

  Layers of seasonal vegetables topped with a rich Napoli sauce & cheese. Served with your choice of sides.

• Main Courses

  CRISPY SKIN SALMON (GF) 29

  Served with a rocket, charred asparagus & pickled radish salad with a side of chips .

  PUMPKIN PASTA (V) (Vegan) 22

  Creamy pumpkin with spinach, sun-dried tomatoes & red onion combined with vegan pasta, topped with vegan cheese & baked.

  BEER BATTERED FLATHEAD 24

  Served with chips, salad & our own house made tartare mayo.

  PORK BELLY 27

  3 pieces of slow cooked pork belly topped with crispy pork crackle. Served with salad, roasted chat potatoes, apple sauce & jus.

  THAI BEEF SALAD (GF available) 23

  Marinated beef strips with lettuce, tomato, cucumber, red onion & a Thai dressing topped with crunchy noodles & fresh chilli. 22

  BARRAMUNDI FILLET 26

  Grilled Barramundi fillet drizzled with aioli, served with chips & salad.

  VEGETABLE LASAGNE (V) (Vegan available) 21

  Layers of seasonal vegetables topped with a rich Napoli sauce & cheese. Served with your choice of sides.

  CHICKEN CAESAR SALAD 25

  Grilled chicken,crispy bacon, boiled egg & anchovies on a bed of cos lettuce topped with parmesan cheese, croutons & Caesar dressing.

  PIE FLOATER 22

  Beef & Guinness pie served on creamy mash, mushy peas & gravy.

  CHICKEN SALTIMBOCCA (GF) 29

  Marinated chicken pieces in garlic & sage, stacked with prosciutto. Served with roasted chat potatoes & salad, topped with a parmesan crisp.

  PASTA OF THE WEEK

  refer to weekly specials on the bar

• Parmi

  MEXICAN 28

  Chicken Schnitzel, Mexican bolognaise, cheese & sour cream.

  HAWAIIAN 26

  Tomato concasse, ham, pineapple & cheese.

  TRADITIONAL CHICKEN SCHNITZEL 23

  Crumbed & served with your choice of sauces.

  BUSHMAN’S 28

  Chicken Schnitzel, BBQ sauce, bacon, mushroom, onion & cheese.

  ORIGINAL PARMIGIANA 26

  Chicken Schnitzel, tomato concasse & cheese.

• Share

  CHICKEN TACOS 13

  Thai style marinated chicken with lettuce, salsa & chimmi churri on your choice of 2 soft or hard shell tacos.

  Share menu available all day

  GARLIC COB LOAF 12

  Garlic buttered cob loaf from Milawa Bakery.

  SALT N PEPPER CALAMARI 16

  Dusted in semolina, fried till golden & served with aioli & lemon.

  TOMATO & BASIL BRUSCHETTA 10

  Thinly sliced, toasted Turkish bread with fresh tomato, basil, rocket, feta, balsamic glaze & olive oil.

  SPRING ROLLS (4 ) (V) 12

  Served with an Asian dipping sauce.

  PUMPKIN & SPINACH ARANCINI 17

  Creamy risotto with pumpkin, spinach & parmesan cheese rolled in breadcrumbs & fried till golden. Served on Napoli sauce & topped with aioli.

  NACHOS (V) (GF available) 15

  Corn chips, salsa, cheese, guacamole, sour cream & jalapenos.

  MEXICAN BEEF NACHOS (GF available) 19

  Topped with salsa, sour cream, guacamole & lots of cheese. Add jalapenos 1

  STEAKHOUSE CHIPS 11

  Seasoned & served with a side of gravy or aioli.

  POPCORN CHICKEN 17

  Szechuan seasoned, bite sized battered chicken pieces, fried until golden & served with a side of sweet chilli mayo.

  SEASONED BATTERED WEDGES 12

  Served in a bowl with a side of sweet chilli & sour cream.

  ADD BEER BATTERED CHIPS 5

  To any starter.

• Steak

  300G SURF N TURF 42

  Scotch fillet served with prawns, calamari & scallops in a creamy garlic sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.

  300G RED GUM SCOTCH FILLET 38

  Served with your choice of gravy, seeded mustard (gf), garlic butter (gf), mushroom, pepper or Diane sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.

  300G ANGUS PORTERHOUSE 32

  Served with your choice of gravy, seeded mustard (gf), garlic butter (gf), mushroom, pepper or Diane sauce. Your steak will be cooked to your liking served with mashed potato & vegetables or beer battered chips & salad.

• Vegan & Vego

  NACHOS (V) (GF available) 15

  Corn chips, salsa, cheese, guacamole, sour cream & jalapenos.

  PUMPKIN PASTA (V) (Vegan) 22

  Creamy pumpkin with spinach, sun-dried tomatoes & red onion combined with vegan pasta, topped with vegan cheese & baked.

  VEGETABLE LASAGNE (V) (Vegan available) 21

  Layers of seasonal vegetables topped with a rich Napoli sauce & cheese. Served with your choice of sides.

  CHEESY CAULIFLOWER BURGER (V) 20

  Cheesy cauliflower pattie with spinach, tomato, red onion & tomato relish on a sesame seed bun.

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