CRISPY SKIN SALMON (GF) 29
Served with a rocket, charred asparagus & pickled radish salad with a side of chips .
ROASTED VEGETABLE SALAD (V) (Vegan) 20
Warm roasted vegetables served on a bed of spinach & cous cous, topped with pesto dressing.
BEER BATTERED FLATHEAD 25
Served with chips, salad & our own house made tartare mayo.
PORK BELLY 28
3 pieces of slow cooked pork belly topped with crispy pork crackle. Served with salad, roasted chat potatoes, apple sauce & jus.
THAI BEEF SALAD (GF available) 24
Marinated beef strips with lettuce, tomato, cucumber, red onion & a Thai dressing topped with crunchy noodles & fresh chilli. 22
BARRAMUNDI FILLET 27
Grilled Barramundi fillet drizzled with aioli, served with chips & salad.
CHICKEN,CHORIZO & PRAWNS 28
Juicy chicken breast pieces with chorizo & prawns in Romesco sauce, served with salad & roasted chat potatoes.
PIE FLOATER 24
Beef & Guinness pie served on creamy mash, mushy peas & gravy.
PASTA OF THE DAY
refer to weekly specials on the bar